INGREDIENTS
4 tbsp
butter at room temp
1 1/4 cups
brown sugar
4 tsp
ground cinnamon
2 cups
all purpose gluten free flour (I use Robin Hood)
2 tbsp
white sugar
3 tsp
baking powder
1/4 tsp
xanthan gum
1 tsp
salt
3 tbsp
butter at room temperature
1/4 cup
milk
2
Large eggs
2 oz
cream cheese (6 Tbsp)
1 cup
icing (powdered) sugar
3 tbsp
milk