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Paleo Chicken Stir-fry

By Jessi Heggan
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast

1

Bell pepper, orange

2

Carrots

1

Cilantro

1 tsp

Garlic, granulated

1

Red bell pepper

1/2

Red onion

1 tsp

Black pepper

1/8 tsp

Red pepper flakes

1 1/2 tsp

Sea salt

5 tbsp

Coconut oil

2 tsp

Sesame oil

1

Cashews

1/2 cup

Teriyaki coconut aminos