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Best Vegan Cheese Recipe Ever - Cranberry Dill Goat Cheese

Yvonne Ardestani of My Eclectic Kitchen
  • 485 minutes
  • Serves 6 to 1

INGREDIENTS

1/4 cup

Cranberries, dried

1/4 cup

Dill, fresh

1

cup Lemon juice, fresh

1 tbsp

Tahini

1/2 tsp

Sea salt

4 tbsp

Coconut oil

1 cup

Cashews, raw

2 tbsp

Water