INGREDIENTS
1/2 lb
Shrimp
1 handful
Cilantro, fresh
1/2
bunch Green onions
1 20 ounce can
Pineapple chunks in, juice
4
Eggs, large
2 tbsp
Soy sauce
2 tbsp
Sriracha
4 cups
Jasmine rice, day-old cooked
1 tbsp
Brown sugar
3 tbsp
Cooking oil
1/4 cup
Coconut shreds, unsweetened