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Shrimp Fried Rice with Pineapple and Toasted Coconut

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

1 handful

Cilantro, fresh

1/2

bunch Green onions

1 20 ounce can

Pineapple chunks in, juice

4

Eggs, large

2 tbsp

Soy sauce

2 tbsp

Sriracha

4 cups

Jasmine rice, day-old cooked

1 tbsp

Brown sugar

3 tbsp

Cooking oil

1/4 cup

Coconut shreds, unsweetened