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Cowboy Spaghetti

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

spaghetti noodles

1 lb

ground beef

1

medium onion (, chopped)

1 tsp

salt

1/4 tsp

freshly ground black pepper

1 tsp

garlic powder

1/2 tsp

dried oregano leaves

6

slice bacon (, cooked and crumbled)

2 tbsp

canned jalapeño pepper (, canned (optional))

28 oz

can crushed tomatoes

8 oz

tomato sauce

2 tbsp

water

2 tbsp

Worcestershire sauce

1/4 tsp

liquid smoke ((just a drop or two))

1/4 cup

barbecue sauce (, your favorite kind)

sliced olives (, for topping)

Shredded cheddar cheese (, for topping)

green onion (, sliced for topping)

Tabasco (, for topping, optional)