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Lemon Tarragon Pasta Salad

eatthinkbemerry.com
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

bowtie pasta, cooked according to directions, then drained, rinsed with cold water and drained again

1 1/4 cups

mayonnaise

2 tbsp

minced shallot

2

lemons, zested and juiced

2 tsp

sugar

1/2 tsp

salt

2

+ tablespoons chopped fresh tarragon (save a few whole leaves for garnish)

1 cup

thinly sliced celery

1 cup

halved or quartered grapes

2/3 cup

chopped green onion

2 cups

chopped roasted or grilled chicken breast (I use a Costco roasted chicken)

1/4 cup

slivered almonds (optional)