INGREDIENTS
1 lb
bowtie pasta, cooked according to directions, then drained, rinsed with cold water and drained again
1 1/4 cups
mayonnaise
2 tbsp
minced shallot
2
lemons, zested and juiced
2 tsp
sugar
1/2 tsp
salt
2
+ tablespoons chopped fresh tarragon (save a few whole leaves for garnish)
1 cup
thinly sliced celery
1 cup
halved or quartered grapes
2/3 cup
chopped green onion
2 cups
chopped roasted or grilled chicken breast (I use a Costco roasted chicken)
1/4 cup
slivered almonds (optional)