Reuben-Topped Irish Nachos

INGREDIENTS

Thousand Island Dressing::

2 1/2 tbsp

nonfat plain Greek yogurt

1 1/2 tbsp

ketchup (natural or organic, see note)

2 tsp

sweet pickle relish (natural or organic, see note)

3/4 tsp

white vinegar

1/4 tsp

hot sauce (such as Frank's Red Hot)

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

kosher salt

Potatoes::

1 1/2 lb

russet potatoes, scrubbed

1 tbsp

extra virgin olive oil

3/4 tsp

garlic powder

3/4 tsp

onion powder

3/4 tsp

kosher salt

1/8 tsp

black pepper

Reuben Topping::

3 oz

extra-lean deli corned beef, chopped (see note)

1 cup

shredded, reduced-fat Swiss cheese

1 cup

sauerkraut (exact amount is personal preference), drained and gently pressed to remove extra moisture

finely chopped parsley (if desired), for garnish