INGREDIENTS
2 tsp
chili powder
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
ground chipotle chile powder
32
peeled and deveined large shrimp (about 1 1/2 pounds)
1 tsp
olive oil
8
(6-inch) white corn tortillas
2 cups
shredded iceberg lettuce
1
ripe avocado, peeled and cut into 16 slices
3/4 cup
salsa verde