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Chipotle Shrimp Tacos

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

chili powder

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

ground chipotle chile powder

32

peeled and deveined large shrimp (about 1 1/2 pounds)

1 tsp

olive oil

8

(6-inch) white corn tortillas

2 cups

shredded iceberg lettuce

1

ripe avocado, peeled and cut into 16 slices

3/4 cup

salsa verde