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Italian Cream Cake with Strawberries

Marye Audet
  • 55 minutes
  • Serves 12

INGREDIENTS

2 qt

Strawberries, ripe

6

Eggs

1/4 tsp

Baking powder

1 tsp

Baking soda

2 cups

Flour

1 1/2

lbs Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 1/2 tbsp

Vanilla

1 3/4 cups

Butter, unsalted

1 cup

Buttermilk

16 oz

Cream cheese

1

Little buttermilk to, thin