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Soft & Chewy Gingersnaps

Jen Nikolaus
  • 80 minutes
  • Serves 36

INGREDIENTS

3/4 cup

butter, softened

1 cup

brown sugar

1

egg

1/4 cup

molasses

2 1/4 cups

flour

1 tsp

cinnamon

1 tsp

ginger

1/2 tsp

ground cloves

1/4 tsp

salt

1 tsp

soda

granulated sugar, for rolling and sprinkling on top