Spicy Steak and Shrimp Kabobs with Pina Colada Sauce

INGREDIENTS

1 lb

Flank Steak, cut in strips or 1″ cubes

1 lb

16/20 Veined and peeled shrimp

1/4 cup

Soy Sauce

4 cloves

garlic, minced

6 oz

Pineapple Juice

1 tbsp

Olive Oil

1/2 tsp

(up to 1 teaspoon per taste) Curry Powder

1/4 tsp

Red Pepper Flakes

1/2 tsp

Cayenne

1/2 tsp

Ground Ginger

1/2 tsp

Sesame Oil

2 tbsp

Coconut Cream (in a can found by the coconut milk)

1 1/2 tsp

Rice Vinegar

2 tbsp

Dark Brown Sugar

1 cup

Coconut Cream

1/2 cup

Crushed Pineapple and Juice

1/2 cup

Sour Cream