Favoreats
Favoreats LLC
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INGREDIENTS
4
top sirloin
6 oz
Chanterelle mushrooms
2 cloves
Garlic
1
Parsley, Fresh
2 tbsp
Shallots
1/4 tsp
Thyme, dried
1 tsp
Chicken bouillon granules
1/2 tsp
Peppercorns, cracked black
1
Salt and pepper
1 tbsp
Butter
1 cup
Heavy cream
1/4 cup
White wine