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Rosemary Bacon Mushrooms

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves

INGREDIENTS

2

slices raw bacon (, chopped)

1 tbsp

minced onion

8 oz

sliced portobello (, brown or white mushrooms (or any combination of the 3))

1 clove

garlic (, minced)

1 1/2 tsp

fresh rosemary

1/2 tsp

fresh ground black pepper

1 tbsp

butter

3 tbsp

white wine

1 tsp

soy sauce