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Favoreats

Favoreats LLC

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Open-Faced Brie and Tomato Sandwiches

Adam and Joanne Gallagher
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Tomatoes

1

Salt and fresh ground black pepper

1

Olive oil, Extra-virgin

4

thick cut slices Rustic bread

5 oz

Brie or camembert cheese, slices