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Chef Wong's Mulligatawny Soup

Catharine Preston
  • minutes
  • Serves

INGREDIENTS

60 g

Chicken meat, small cooked

175 g

Carrot, small

175 g

Celery, small

175 g

Granny smith apples

60 g

Green pepper

250 g

Onion, small

1 tsp

Thyme

2 1/2 l

Chicken stock

90 g

Rice, cooked

30 g

Curry powder

175 g

Flour

175 g

Butter

375 g

Cream or milk, hot