INGREDIENTS
60 g
Chicken meat, small cooked
175 g
Carrot, small
175 g
Celery, small
175 g
Granny smith apples
60 g
Green pepper
250 g
Onion, small
1 tsp
Thyme
2 1/2 l
Chicken stock
90 g
Rice, cooked
30 g
Curry powder
175 g
Flour
175 g
Butter
375 g
Cream or milk, hot