INGREDIENTS
1
Avocado, ripe very soft
1 cup
Basil, fresh
3 1/2 cups
Broccoli
2 cloves
Garlic
1
Lemon juiced
1
big handful Spinach
1
Sun-dried tomatoes
1
Tabasco
1
Cayenne pepper
1
Sea salt and pepper
1 tbsp
Olive oil
2 tbsp
Water or oil by
1/2 cup
Pine nuts or cashews