logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemongrass-Scented Rice Noodle Salad with Mint and Cilantro

Gail Simmons
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp or shredded rotisserie chicken, cooked

2

Carrots, medium

1/4 cup

Cilantro, leaves

1

Cucumber

1

2-inch piece Ginger, fresh half half

4 1/4 cups

Iced tea, Pure Leaf Unsweetened

1

Lemongrass stalk

1/4 cup

Mint

1/4 cup

Peanuts, dry roasted

6

Radishes

1

Shallot

2

Thai chiles, small

2 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

8 oz

Vermicelli rice noodles

2 tbsp

All-purpose flour

1 tbsp

Brown sugar, dark

1 1/2 tsp

Salt

2 tbsp

Canola oil

4 cups

Water