INGREDIENTS
1 lb
Shrimp or shredded rotisserie chicken, cooked
2
Carrots, medium
1/4 cup
Cilantro, leaves
1
Cucumber
1
2-inch piece Ginger, fresh half half
4 1/4 cups
Iced tea, Pure Leaf Unsweetened
1
Lemongrass stalk
1/4 cup
Mint
1/4 cup
Peanuts, dry roasted
6
Radishes
1
Shallot
2
Thai chiles, small
2 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
8 oz
Vermicelli rice noodles
2 tbsp
All-purpose flour
1 tbsp
Brown sugar, dark
1 1/2 tsp
Salt
2 tbsp
Canola oil
4 cups
Water