Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Pacific sockeye salmon, wild
1/2
Avocado, ripe
85 g
Baby spinach, leaves
1
Endive, medium
1 tsp
Herbes de provence
100 g
Leafy greens, mixed
3
Mushrooms, large
1 tbsp
Preserved lemon
1/4 cup
Radicchio
1
Seedless cucumber, mini
1/4 cup
Green olives
1/4 cup
Paleo mayo
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan salt
1/4 cup
Walnuts, raw