Linguine with Clams in a white sauce

good quality Linguine (De Cecco (Del Verde, or Barilla))

bag Farm Raised Little Neck Clams (bag of 50 (or at least 15 clams per person))

Garlic sliced

Fresh Parsley chopped

Fresh Basil chopped

Crushed Red Pepper

Black Pepper

Sprinkle of grated Romano Cheese

Extra Virgin Olive Oil

splash of white wine (optional)