INGREDIENTS
1 lb
Stew meat, boneless
1/2 lb
About 3 carrots
1
Bay leaf, whole
4 cloves
Garlic
1
Onion, medium
1/4
bunch Parsley
1 cup
Peas, frozen
1 lb
Potatoes
3/4 tsp
Rosemary, dried
3/4 tsp
Thyme, dried
3 cups
Beef broth
3 oz
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1
Pepper, freshly cracked
2 tbsp
Olive oil