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Rosemary Balsamic Glazed Ham

Holly Nilsson, Spend with Pennies

INGREDIENTS

1

Cooked Bone In Ham

1/3 cup

Brown Sugar

3 tbsp

Balsamic Vinegar

3 tbsp

Dijon Mustard

1 tbsp

Rosemary Crushed

1 tsp

Black Pepper ((or to taste))

1 cup

White Wine/Champagne ((optional))

View Detailed Directions