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Pastitsio (Greek Lasagna)

Kim Biegacki
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

Ground beef, lean

4

Garlic cloves, medium

1/2

Onion, large

2 tsp

Oregano, dried

2 tbsp

Parsley

3

Egg yolks

1

can(s) 28 oz. tomato puree

1 lb

Elbow macaroni

3/4 tsp

Black pepper

2 tsp

Cinnamon

6 tbsp

Flour

1/4 tsp

Nutmeg, freshly ground

1/2 tsp

Nutmeg

1 1/2 tsp

Salt

2 tbsp

Butter or olive oil

1 tbsp

Cooking oil

5 tbsp

Butter

3 1/2 cups

Milk

1/2 cup

Parmesan cheese