INGREDIENTS
2 lb
Ground beef, lean
4
Garlic cloves, medium
1/2
Onion, large
2 tsp
Oregano, dried
2 tbsp
Parsley
3
Egg yolks
1
can(s) 28 oz. tomato puree
1 lb
Elbow macaroni
3/4 tsp
Black pepper
2 tsp
Cinnamon
6 tbsp
Flour
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Nutmeg
1 1/2 tsp
Salt
2 tbsp
Butter or olive oil
1 tbsp
Cooking oil
5 tbsp
Butter
3 1/2 cups
Milk
1/2 cup
Parmesan cheese