INGREDIENTS
2
lbs Ground chicken
6
Shrimp, large
1/2 cup
Green onions
1 1/2 cups
Napa cabbage
5
Shitake mushrooms, medium dried
1
Thumb-size ginger
1
Egg
1
Chili garlic sauce
1
Soy sauce
1 tsp
Pepper
2 tsp
Salt
1
package Siomai wrappers
calamansi juice