INGREDIENTS
2
tsps peanut oil
2
garlic cloves, thinly sliced
2
tbsps fresh ginger root, grated
1/4 cup
lemon grass, chopped
2
tsps crushed red pepper
1 tsp
ground coriander
1 tsp
ground cumin
1
small onion, thinly sliced
1/4 cup
cilantro, chopped
1/4 cup
fish sauce
4 cups
water
2 cups
bok choy, shredded
2
medium chicken breasts, chopped
10 fluid_ounces
lite coconut milk