INGREDIENTS
1
(8 to 10-pound) smoked ham, smoked skin on bone-in
5 1/2
lbs Carrots
1
bunch Sage, fresh leaves
2 cups
Tangerine, juice
2
Tangerines
2 cups
Brown sugar, light packed
2
Cinnamon sticks
1/4 tsp
Cloves, whole
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1 cup
Butter, unsalted
1 cup
Water