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Tangerine-Glazed Easter Ham With Baby Carrots

Tyler Florence
  • 260 minutes
  • Serves 10 to 12

INGREDIENTS

1

(8 to 10-pound) smoked ham, smoked skin on bone-in

5 1/2

lbs Carrots

1

bunch Sage, fresh leaves

2 cups

Tangerine, juice

2

Tangerines

2 cups

Brown sugar, light packed

2

Cinnamon sticks

1/4 tsp

Cloves, whole

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 cup

Butter, unsalted

1 cup

Water