INGREDIENTS
16 oz
Salmon, cooked
2
Baked potatoes
1/2 cup
Bell pepper
7/16 cup
Coriander
1
Haas avocado, large
1
Lime, juice of
1/2 cup
Onion
1
Roma tomato
1
Egg
1/2 tsp
Lemon pepper
3
Pepper
3
Salt
1 tbsp
Cooking oil, light
1 tbsp
Oil, light
2/3 cup
Bread crumbs, plain
5 tbsp
Butter