INGREDIENTS
1 1/2 lb
sirloin steaks (Cut into inch size cubes)
3 oz
red bell pepper (85g)
3 oz
yellow bell pepper (85g)
3 oz
green bell pepper (85g)
8
small mushrooms
4 oz
red onion slices (113g)
3 tbsp
red wine vinegar
2 tbsp
olive oil
1 tbsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
Worcestershire sauce
1/2 tsp
salt