INGREDIENTS
1/2 lb
Pork sausage
2
Celery stalks
2 cloves
Garlic
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1/2
Yellow onion, medium
1 cup
Chicken broth, low-sodium
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
4 cups
Cornbread