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Cornbread and Sausage Stuffing

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Pork sausage

2

Celery stalks

2 cloves

Garlic

2 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1/2

Yellow onion, medium

1 cup

Chicken broth, low-sodium

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

4 cups

Cornbread