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Chocolate Cream Brownie Pie

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2

9" deep dish pie crusts, unbaked

1

18-20 ounce brownie mix, and ingredients called for on the package

1

recipe Chocolate Cream (recipe below)

2 cups

whipped cream

chocolate shavings

2 tbsp

unsalted butter

1 1/3 cups

semisweet chocolate (chopped)

1 tsp

vanilla extract

2/3 cup

granulated sugar

3 tbsp

cornstarch

2 tbsp

unsweetened cocoa powder

1/8 tsp

salt

3

large egg yolks

1 cup

heavy cream (divided)

2 cups

milk (not skim)