INGREDIENTS
2
racks Pork spareribs
3
Garlic cloves
1 tsp
Onion powder
2 tbsp
Ketchup
6 tbsp
Mustard, yellow
2 tsp
Worcestershire sauce
2 tsp
Black pepper, ground
3 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1 1/2 tbsp
Kosher salt
1 tbsp
Paprika, sweet
1 tsp
Paprika, smoked
2 tsp
Apple cider vinegar
1/2 cup
Apple juice