Low Carb Teriyaki Beef Bites

INGREDIENTS

1 lb

steak of choice, cut into large chunks

Sea salt and black pepper

2 tbsp

olive oil

1/2 cup

water, divided

1/4

cup gluten free soy sauce or coconut aminos

1 tbsp

rice vinegar

2 tbsp

confectioners erythritol (I use this brand)

1 tsp

brown sugar erythritol, optional (I use this brand)

2 cloves

garlic, minced

1 tsp

grated fresh ginger

1/2 tsp

olive oil

1 tsp

xanthan gum (I use this brand)

Toasted sesame seeds, for garnish (optional)

green onion, sliced on a bias, for garnish (optional)