INGREDIENTS
2 tbsp
Basil
1/2 tsp
Chili pepper flakes
4 cloves
Garlic
1
Lemon, zest of
1/4 cup
Lemon juice
8 oz
Linguine pasta
1
Salt and pepper
1 stick
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese
1/3 cup
Reserved pasta water
1 pound shrimp, peeled and tail removed