INGREDIENTS
1
Carrot, medium
1/8 tsp
Garlic powder
2
Green onions
3
Eggs
1 cup
Quinoa
3 tbsp
All purpose flour
1/4 tsp
Black pepper
5/8 tsp
Salt
1/2 tsp
Splenda or sugar
1
Olive oil
1/4 tsp
Cumin, ground
3/4 cup
Cheddar cheese
1/2 cup
Cottage cheese, low-fat
2 cups
Water