INGREDIENTS
1 1/2
lbs Ground beef
1/4 cup
Basil, fresh
1
Green bell pepper
1 cup
Mushrooms
1/4 cup
Oregano, fresh
1
Red bell pepper
1
Spaghetti squash
1/4 cup
Thyme, fresh
1 1/2 14.5 ounce cans
Tomato
1
White onion
1
Zucchini
1 tbsp
Red pepper flakes
9 tbsp
Olive oil, extra-virgin
1/4 cup
Water