INGREDIENTS
1 1/2
lbs Chicken breasts
1
Avocados
1
Bay leaf
1/4 cup
Cilantro, small leaves
3 cloves
Garlic
1 4 ounce can
Green chilies
1
Jalepeno pepper
1 tsp
Onion powder
1 tsp
Oregano, dried
1
Poblano pepper
1/2
Red and 1/2 green bell peppers
1 20 ounce can
Tomatoes, with juice
1
Yellow onion, large small
4 cups
Chicken stock
2
Limes, juice of
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 1/2 tsp
Paprika
1/2 tsp
Salt
1 tsp
Cumin
1 10 ounce can
Enchilada sauce, red