INGREDIENTS
5
slices bacon
1
large head cauliflower
4 tbsp
(2 ounces/56 g) butter or ¼ cup (55 g) ghee
1/8 tsp
fine-grain sea salt
1/8 tsp
black ground pepper
1/8 tsp
garlic salt
1
large egg
1/4 cup
coconut flour
4
large yellow onion slices, about 1/4-inch (6-mm) thick
2 tbsp
chopped fresh chives or green onions, for garnish