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Spinach Quiche with Bacon

Recipe by Kraft
  • 75 minutes
  • Serves 8

INGREDIENTS

1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1

pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

2 tbsp

flour

1

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 cup

milk

2

eggs, beaten

3

slices cooked OSCAR MAYER Bacon, crumbled

pepper


NOTES

1 person Recommend This Recipe