INGREDIENTS
1/4 tsp
Basil, leaves
2 cloves
Garlic
1/4 tsp
Garlic powder
1 cup
Onions
1/4 tsp
Oregano, dried
2 tbsp
Parsley flakes
2
Tomatoes, medium fresh
4
Zucchini, medium
2
Eggs
2 tsp
Mustard, yellow
8 oz
Rondele garlic & herb cheese spread
1/2 tsp
Pepper
1/2 tsp
Salt
1
Olive oil
2
can(s) Pillsbury crescent dinner rolls, refrigerated
2 cups
Mozzarella cheese