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Carrot Cake Cupcakes with Cream Cheese Icing

GeniusTeenager15
  • 80 minutes
  • Serves 12

INGREDIENTS

4

Carrots, large

1/2 tsp

Ginger, ground

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1 tbsp

Vanilla extract

2 cups

White sugar

2 tbsp

Canola oil

1 cup

Butter, unsalted

2 8 ounce packages

Cream cheese