INGREDIENTS
2 tbsp
Lemon, zest
4
Eggs
4 tbsp
Lemon juice, fresh
3/4 cup
Confectioners' sugar
1
Lemon cream icing
1/2 tsp
Salt
3 cups
Self-rising flour
1 tsp
Vanilla extract
2 cups
White sugar
1 cup
Butter, unsalted
2 cups
Heavy cream
1 cup
Whole milk