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Lemon Cupcakes

friedbluetomato
  • 85 minutes
  • Serves 30

INGREDIENTS

2 tbsp

Lemon, zest

4

Eggs

4 tbsp

Lemon juice, fresh

3/4 cup

Confectioners' sugar

1

Lemon cream icing

1/2 tsp

Salt

3 cups

Self-rising flour

1 tsp

Vanilla extract

2 cups

White sugar

1 cup

Butter, unsalted

2 cups

Heavy cream

1 cup

Whole milk