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Creamy Chicken and Biscuits

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

butter, divided

1/2 cup

diced onion

1/2 cup

diced carrot

1/2 cup

diced celery

3 tbsp

flour

1 cup

chicken broth

1 cup

milk

1 cup

sour cream

1

jar pimientos, drained

1 lb

cooked chicken, diced or shredded

1 cup

shredded cheddar cheese, divided

1 cup

flour

1/2 tbsp

baking powder

1 1/2 tsp

sugar

1/2 tsp

salt

1/4 tsp

baking soda

2 tbsp

unsalted butter

3/4 cup

buttermilk

flour, for rolling

1 tbsp

melted butter