INGREDIENTS
3 tbsp
butter, divided
1/2 cup
diced onion
1/2 cup
diced carrot
1/2 cup
diced celery
3 tbsp
flour
1 cup
chicken broth
1 cup
milk
1 cup
sour cream
1
jar pimientos, drained
1 lb
cooked chicken, diced or shredded
1 cup
shredded cheddar cheese, divided
1 cup
flour
1/2 tbsp
baking powder
1 1/2 tsp
sugar
1/2 tsp
salt
1/4 tsp
baking soda
2 tbsp
unsalted butter
3/4 cup
buttermilk
flour, for rolling
1 tbsp
melted butter