INGREDIENTS
1 lb
Chicken breast tenderloins
1 15 ounce can
Black beans
1
Egg
1 15 ounce can
Tomato sauce
1 1/2 tbsp
Chili powder
1 7.5 ounce package
Corn bread mix
1
envelope Taco seasoning mix
1 tbsp
Vegetable oil
1/4 cup
Cream cheese
1 cup
Mexican-style cheese blend
1/3 cup
Milk
1/4 cup
Water