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"Pantry Raid" Chicken Enchilada Casserole

mama411
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast tenderloins

1 15 ounce can

Black beans

1

Egg

1 15 ounce can

Tomato sauce

1 1/2 tbsp

Chili powder

1 7.5 ounce package

Corn bread mix

1

envelope Taco seasoning mix

1 tbsp

Vegetable oil

1/4 cup

Cream cheese

1 cup

Mexican-style cheese blend

1/3 cup

Milk

1/4 cup

Water