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Poppyseed Muffins With Lemon Glaze

Sprinkles For Breakfast
  • 50 minutes
  • Serves 35

INGREDIENTS

3

Eggs

2

lemon juice

1 1/2 tsp

Almond extract

1 3/4 tsp

Baking powder

3 cups

Flour

1 1/2 tbsp

Poppy seeds

1 cup

Powdered sugar

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla

1 1/8 cups

Vegetable oil

1 1/2 tsp

Butter extract

1 1/2 cups

Milk

2 tsp

Water