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Six Egg Pound Cake

Diane Dippolito
  • minutes
  • Serves 14

INGREDIENTS

6

Eggs

3 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

2 1/2 cups

White sugar

1 1/2 cups

Butter

3/4 cup

Milk