INGREDIENTS
2
Nectarines
2 tbsp
Orange, zest
4
Raspberries
1
Egg, large
1 1/2 cups
All-purpose unbleached flour
1
Mascarpone filling
1 cup
Powdered sugar
1/4 tsp
Sea salt
1
Crust, Tart
9 tbsp
Butter, unsalted
3/4 cup
Heavy cream
2 cups
Mascarpone cheese
Assembly