Deep dish apple raspberry crumb pies

INGREDIENTS

Lemon, zest from

Peaches, pitted, peeled, and cut into 1/2 inch cubes. about 4 cups, ripe medium

1/3 cup

Brown sugar, packed

1/4 cup

Brown sugar, firmly packed

1 tbsp

Brown sugar, light

1/2 tsp

Cinnamon

1/8 tsp

Cinnamon, ground

2 tsp

Cornstarch

3 1/8 cups

Flour

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/8 tsp

Salt

1/4 tsp

Sea salt, fine

2 1/3 tbsp

Sugar

1/8 tsp

Vanilla extract

16 1/2 tbsp

Butter, unsalted

2 tbsp

Butter

1/3 cup

Whole milk

4 Cups of thinly sliced or 1/2 inch cubes of peeled tart apples

Seeds from 1 plumped Vanilla Bean or 1 teaspoon pure vanilla extract