Favoreats
Favoreats LLC
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INGREDIENTS
The glaze:
3 tbsp
honey or agave nectar
1 tbsp
minced shallots
1 tbsp
minced fresh thyme leaves
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
The fish::
4
fillets (6 oz. each) steelhead trout (or salmon)