INGREDIENTS
1 lb
cellentani pasta noodles (or noodle of choice)
3 tbsp
butter
1
jalapeno seeds and membranes removed and diced
3 tbsp
all purpose flour
1
and ½ cup whole milk
1
and ½ cup heavy cream
4 oz
cream cheese
3/4 lb
white american cheese sliced (dice up ½ pound leave the other ¼ pound in slices)
1 tsp
salt
1/2 tsp
ground white pepper
1/2 tsp
ground cumin
6
slices bacon cooked