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Jalapeno Popper Macaroni and Cheese

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

cellentani pasta noodles (or noodle of choice)

3 tbsp

butter

1

jalapeno seeds and membranes removed and diced

3 tbsp

all purpose flour

1

and ½ cup whole milk

1

and ½ cup heavy cream

4 oz

cream cheese

3/4 lb

white american cheese sliced (dice up ½ pound leave the other ¼ pound in slices)

1 tsp

salt

1/2 tsp

ground white pepper

1/2 tsp

ground cumin

6

slices bacon cooked