INGREDIENTS
1
Avocado
2 cups
Cabbage
2
slices Pineapple
1/4 tbsp
Coconut cream
1/2 cup
Coconut and pineapple sweet chili sauce
2 cups
Pineapple salsa
1/4 tbsp
Pineapple sweet chili sauce
2 tsp
Sriracha
1
Sriracha
1/4 cup
Coconut, toasted
12
Corn tortillas, small
1 pound (20-25 or 16-20) shrimp, peeled and deveined