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Grilled Coconut and Pineapple Sweet Chili Shrimp Tacos

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 cups

Cabbage

2

slices Pineapple

1/4 tbsp

Coconut cream

1/2 cup

Coconut and pineapple sweet chili sauce

2 cups

Pineapple salsa

1/4 tbsp

Pineapple sweet chili sauce

2 tsp

Sriracha

1

Sriracha

1/4 cup

Coconut, toasted

12

Corn tortillas, small

1 pound (20-25 or 16-20) shrimp, peeled and deveined