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Roasted Turkey Breast with Herbed au Jus

Campbell's Kitchen
  • 130 minutes
  • Serves 6

INGREDIENTS

1 can

Campbell's turkey gravy

7 lb

Turkey breast, bone-in

1/2 tsp

Rosemary, dried leaves

1/2 tsp

Sage, ground

1/2 tsp

Thyme, dried

1 cup

Swanson chicken stock

1 tbsp

All-purpose flour

1/2 tsp

Paprika

1

Reynolds® oven bag, turkey size